Appalachian Hard White Wheat - Organic Certified
PROTEIN 10.4%  /  GLUTEN 22.9%  /  STARCH 69.9%  
 
This hard white wheat variety is simply stunning! Yielding a buttery, light color flour with flavor more mild than a red, our Organic Appalachian Hard White Wheat Flour is perfect for the discerning home baker. Its stronger protein and excellent gluten development make it ideal for creating delectable breads and delightful pasta dishes. We take pride in offering premium, locally-sourced ingredients to elevate your culinary creations. Experience the difference that quality and care bring to every bite!