Soft Red Winter Wheat - Organic Certified
PROTEIN 8.9%  /  GLUTEN 18.6%  /  STARCH 71.3% 
 
Selected for its superior yield and excellent baking quality, this soft red wheat creates a creamy flour with a mild flavor and gluten strength most typically used in cakes, muffins, or pastries. Harvested from trusted local farms, our Organic Soft Red Winter Wheat Flour reflects Kaze Grain House's commitment to sustainability and community. Perfect for both novice and experienced bakers, it delivers consistent, delightful results every time. Elevate your baking with flour that's as wholesome as it is deliciouse.