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Hard White Whole Wheat Flour
$7.00
Organic Appalachian Hard White Winter Wheat
PROTEIN 11.5% / GLUTEN 25.9% / STARCH 69.1%
Freshly milled Appalachian hard white whole wheat flour evokes a sense of regionality and quality, which is very appealing.
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Key Characteristics:
Appalachian Origin:
This signifies that the wheat is grown in the Appalachian region, which can influence its characteristics due to the local climate and soil. There is information that Appalachian White Wheat was developed at NC State in 2009, to withstand the humidity of the eastern US. This is a very important factor.
Hard White Wheat:
As discussed earlier, this means it has a good protein content for bread making and a milder, sweeter flavor than hard red wheat.
Whole Wheat:
This indicates that the flour retains all parts of the wheat kernel, providing higher nutritional value.
Freshly Milled:
This is a crucial aspect, as it means the flour retains more of its natural oils and nutrients, resulting in a more flavorful and nutritious product.
Flavor:
A mild, slightly sweet, and nutty flavor, characteristic of hard white wheat.
Texture:
A slightly denser texture compared to refined white flour, due to the presence of bran and germ.
Nutritional Benefits:
High in fiber, vitamins, and minerals.
Baking Performance:
Excellent for bread making, especially sourdough, due to its good gluten potential.
Overall: Freshly milled Appalachian hard white whole wheat flour is a premium product that offers a combination of flavor, nutrition, and regional character. It's a great choice for bakers who prioritize quality and support local agriculture.
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